Recipe of Favorite Tilgul Chapati - Free Download

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We hope you got benefit from reading it, now let's go back to tilgul chapati recipe. To make tilgul chapati you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tilgul Chapati:

1. Prepare of For stuffing.
2. Take 1 cup of roasted sesame.
3. You need 1/2 cup of jaggery.
4. You need 2 tsp of dry fruits powder.
5. Get 1 tsp of cardamom and nutmeg powder.
6. Use 1/4 cup of grated mawa.
7. Provide of For dough.
8. You need 1.5 cup of wheat flour.
9. You need 1/4 cup of maida(all purpose flour).
10. Take 1/4 cup of fine chirote rava.
11. Use 1 pinch of salt.
12. Take 1/4 tsp of Sugar.
13. Take 2 tsp of ghee/butter.
14. Use as needed of Water for making dough.
15. Provide of For chapati.
16. Provide As needed of Ghee for roasting.

Steps to make Tilgul Chapati:

1. Take a grinder pot add all stuffing ingredients and grind it coarsely and keep aside..
2. Take a bowl add all dry dough ingredients and mix well after adding ghee. Make soft dough by adding water and let it rest for 20 minutes..
3. Keep a pan on medium flame and start making chapati. Take a small dough and add stuffing and make a ball and roll it to thin chapati. Roast it crispy by applying ghee on medium flame..
4. Crispy and soft, sweet Tilgul chapati is ready to eat hot with ghee on top of it..

Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Place the remaining flour and salt in a deep bowl.

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