How to Prepare Award-winning Chicken stuffed bell peppers - Free Download

Chicken stuffed bell peppers. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit.

How To Make Stuffed Bell Peppers. These chicken stuffed peppers are made with ground chicken, rice, and sauteed vegetables. I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken stuffed bell peppers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit.

Chicken stuffed bell peppers is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken stuffed bell peppers is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed bell peppers:

1. Take 4 of medium red pepper, cut in half, seeds removed.
2. Make ready 2 tsp of Olive oil.
3. Make ready 1 of medium onion, chopped.
4. Get 2 cloves of garlic, finely chopped.
5. Prepare 4 of chicken breasts, cut into small cubes.
6. Prepare 1 tsp of chilli powder.
7. Make ready 1 tsp of cumin.
8. Take 1/4 tsp of Himalayan salt.
9. Take 1/4 tsp of ground pepper.
10. Prepare 1 cup of no sugar added tomato sauce.
11. Make ready 2 cups of cooked brown rice.
12. Make ready 1 cup of chickpeas, canned, drained.
13. Prepare 1 cup of frozen corn kernels.
14. Make ready 5 tbsp of fresh cilantro, or lemon thyme (for garnish).
15. Prepare 1 tbsp of lime juice.
16. Get 1 cup of shredded sharp cheddar cheese.

To prepare them, just slice off the tops, and remove the seeds. Red bell peppers are green bell peppers that have been left to ripen on the plant. So, that means they are usually a little sweeter than the popular green bell pepper. These ground chicken stuffed bell peppers are packed full of Italian flavor.

Steps to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes.
2. Cook brown rice according to package.
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes.
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink..
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes..
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil..
7. Serve and sprinkle with fresh herbs !.

Super easy to make and sure to. Bell peppers are at their peak in the summer, so make them the main event! This Mexican dish fills fresh peppers with shredded chicken, plus good-for-you black beans, quinoa, and corn. Chicken stuffed bell peppers are most definitely a healthy eating classic (at least in my book). This is one of my favorite meals that is protein packed.

So that is going to wrap it up with this special food chicken stuffed bell peppers recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!