Recipe of Any-night-of-the-week Pineapple Cake - Free Download

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Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Although we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pineapple cake recipe. To make pineapple cake you need 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pineapple Cake:

1. Get 440 g of Tin Pineapple Pieces (with the juice).
2. Provide 2 of Eggs.
3. Take 10 ml of Baking powder.
4. Use 480 ml of Flour.
5. Get 2.5 ml of Salt.
6. Take 510 ml of White Sugar.
7. Provide 5 ml of Vanilla Essence.
8. You need 115 g of Butter.
9. Take 120 ml of Whipping Cream.

Steps to make Pineapple Cake:

1. Prepare a glass baking/roasting dish by greasing the bottom and sides with margarine and place a sheet of baking paper at the bottom..
2. Pre heat oven at 160c.
3. Beat eggs until pale yellow.
4. Sift 360ml white sugar (rest of the sugar is for the sauce) and gradually beat into eggs.
5. Stir in pineapple including the juice.
6. Sift flour, baking powder and salt.
7. Gradually add flour mixture to pineapple, sugar and egg mixture beat on a low speed after addition of the flour mixture. This is a very liquid mixture..
8. Pour into your prepared glass baking dish and bake until the top is golden brown. About minutes but do the clean knife test the check cooked through..
9. Melt butter in a small pot. Stir in the remaining white sugar. Stir in the cream and finally the Vanilla Essence..
10. Stir until all sugar is melted and gently simmer on a low heat and stir occasionall. Should be smooth velvety sauce..
11. Once the cake is completely cool poke holes in the cake with a fork. If sthe auce has gone cold warm slightly and pour over the top of the cake and leave to soak in..
12. As an added extra, finish of with some broken up walnuts.
13. Cut into squares of your choosing and enjoy..

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