Recipe of Favorite Graham Mango Float with Caramel Brandy - Free Download

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Before you jump to Graham Mango Float with Caramel Brandy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to graham mango float with caramel brandy recipe. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Graham Mango Float with Caramel Brandy:

1. You need 2 cups of heavy cream.
2. Use 1 of small can condensed milk.
3. Prepare 3 of ripe mangoes.
4. Provide 1/2 cup of dark caramel or dulce de leche.
5. You need 1/8 cup of brandy.
6. Take of Graham crackers.

Steps to make Graham Mango Float with Caramel Brandy:

1. Whip the cream to soft peaks to create a lighter texture..
2. Add the condensed milk into the cream and gently fold it in..
3. Peel and slice the ripe mangoes.
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
5. Refrigerate for at least 6 hours or until set before serving..
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..

Aside from eating them as is, my family loves mango in puddings and in cakes. Mango Graham Float - A mouth-watering layer of honey graham crackers filled with smooth frosty whipped cream and filled with sweet and juicy How to make easy and delicious Graham Float na pang Negosyo. Our favorite Mango Graham Float is perfectly packed individually, and it's ready for. Mango graham cake or mango float is a popular dessert in the Philippines. Graham Mango Float An easy no bake Filipino dessert with layers of graham, mango and sweetened cream.

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