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Recipe of Homemade Gobi kathal ka achar

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Gobi kathal ka achar

Before you jump to Gobi kathal ka achar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we're always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most likely purchase a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to gobi kathal ka achar recipe. To cook gobi kathal ka achar you need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Gobi kathal ka achar:

  1. Use 500 gram of kathal(jackfruit).
  2. Get 250 gm of cauliflower.
  3. You need 100 of green chilli.
  4. You need 2-3 tbsp of red chilli.
  5. Get 1 tbsp of turmeric.
  6. Prepare 2 tbsp of cumin seed.
  7. Use 2 tbsp of fennel seed.
  8. Get 2-3 tbsp of coriander seed.
  9. Use 1 cup of mustard seed.
  10. Prepare 2 tbsp of Mustard seed.
  11. Prepare 1 tbsp of fenugreek seed.
  12. Provide of Salt.
  13. Get 2-3 tbsp of vinegar or lemon.

Instructions to make Gobi kathal ka achar:

  1. First we have cut ghobi, and kathal and green chilli.
  2. Then boil the water in a pan add add chopped gobhi and kathal boil it for 5 min in high flame then remove excese water and cool it down.
  3. Then keep it in a under for sun dry for completely soaked water from the kathal and gobhi.
  4. When water is there achar will get spoil in 2-3 days only.
  5. Aftar that take a pan add all whole masala like fennel seed,mustard seed,cumin seed,coriander seed, fenugreek seed roast all the whole masala then Grind it make coarse powder not fully fine one.
  6. Then in a same pan add Oil when oil is hot add kathal, Gobhi and green chilli mix it well stir fry for one min in medium flame then add all masala powder along with turmeric, red chilli and salt.
  7. After cool down add vinegar or lemon juice mix it well achar is ready store in a jaar.
  8. Keep this achar in a sun dry for 3-4 day to observe all the spicies after that u enjoy this achar.
  9. For longer storage of this achar fill jaar with mustard oil.
  10. You can make kathal and gobhi without boil also.
  11. You can fry kathal and gobhi till soft in medium flame.
  12. Remaining same procedure do.

Kathal ka achar bahut chatpata hota hai, Jise banana bahut asan hai. garmiyo ke season me aksar ise banaya jata hai. jise hum bade maze se khate hai, yah kafi tikha aur chtpata hota hai. to chaliye phhir jante hai iss chatpate dish ki recipe ke bare mein. Kathal Ka Achaar recipe - How to make Kathal Ka Achaar. Keri Ka Achar (Raw Mango Pickle). Mera Sabse Manpasand Achar….that elevates any meal to new heights! I Enjoy it best with simple food like Khichdi or Dal Chawal!

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