Recipe of Speedy Chole Bhature - Free Download

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We hope you got benefit from reading it, now let's go back to chole bhature recipe. You can cook chole bhature using 34 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chole Bhature:

1. Provide of For boiling chole.
2. Get 1 of black cardamom.
3. You need 7-8 of peppercorns.
4. Provide 1 of Bayleaf.
5. Use 2 of cardamoms.
6. Use 1 inch of cinnamon.
7. Take 4-5 of cloves.
8. Prepare 4-6 of dried gooseberries.
9. You need 1/2 tsp of tea leaves.
10. Provide 250 grams of soaked kabuli chana.
11. Prepare of For gravy.
12. Take 3 of chopped tomatoes’ purée.
13. Use 2 of chopped onions.
14. Take 1 tsp of carom.
15. You need 5 tbsp of oil.
16. Prepare 1 tsp of chili powder.
17. Prepare 1 tsp of turmeric powder.
18. Provide 1 tsp of cumin powder.
19. Take 1 tsp of coriander powder.
20. Use 1/2 tsp of chopped garlic.
21. You need 1/2 tsp of chopped ginger.
22. Prepare 1 tbsp of chole masala.
23. Provide 1/4 tbsp of fenugreek powder.
24. Provide 1 tbsp of dry mango powder.
25. You need to taste of Salt.
26. Prepare of For bhature.
27. Prepare 2 cups of refined flour.
28. You need 1 cup of semolina.
29. You need 1/4 tsp of baking powder.
30. Take 1/4 tsp of baking soda.
31. Get 1/2 tsp of salt.
32. Get 1/4 tsp of sugar.
33. You need 2 tbsp of curd.
34. Take of Water as required.

Instructions to make Chole Bhature:

1. Take a muslin cloth and put all the ingredients for boiling chole.
2. Now add the bag of spices into the cooker, add chana to it and add twice the water as much as chana and finally add salt to taste.
3. Pressure cook it till 6-7 whistles.
4. Until the chole cooks, make the bhature dough for that take 2 cups refined flour, add 1 cup semolina, add 1/4 tsp baking powder, add 1/4 baking soda, add salt to taste, add a pinch of sugar finally add 2 big tbsp curd knead them well by adding water as required. Cover it and let it rest for 2 hours.
5. Now let’s make the gravy. For that take a pan put on the flame. Add 5 tbsp oil,let it heat up then add 1 tbsp carom after it add 1/2 tbsp chopped ginger, add 1/2 tbsp chopped garlic let it sauté and add 2 chopped onions let it sauté till light brown..
6. Now we will add the spices to the gravy,add 1 tsp chili powder, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder.Let it simmer for 2 minutes.
7. Then add 3 tomatoes’ purée to it. Add 1 tbsp chole masala, 1/4 tbsp fenugreek powder, 1/2 tbsp dry mango powder and salt to taste.Let it cook for 2 minutes.
8. When the chole are cook add them to the gravy. Now take the boiled chole water add it to the gravy after adding chana. Let it simmer for 15 minutes, add the chole water as required.
9. Now it is bhature so take a kadai with oil. Make balls of the dough roll it into oval or circle shape. Add them to the kadai continuous let the oil go upon the bhature let it be filled up..
10. Finally serve it with salad and fried chilies.

In Delhi, the popular restaurants serve a plate of chole bhature along with green chutney, salad, and pickled chili. How to proceed to serve chole bhature. Serve hot bhatures immediately with the chole, sliced onion and lemon wedges. Handy tip: While frying the bhature, press the centre lightly with a frying spoon so as to help it to puff up. Chole Bhature Recipe - a popular North Indian or Punjabi breakfast dish.

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