Step-by-Step Guide to Make Favorite Stuffed gud Jaggery chapati - Free Download

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We hope you got benefit from reading it, now let's go back to stuffed gud jaggery chapati recipe. To cook stuffed gud jaggery chapati you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Stuffed gud Jaggery chapati:

1. Use 1 cup of wheat flour.
2. Take 1/2 cup of gud(Jaggery).
3. Take as needed of Oil.
4. Use as needed of Water to make dough.

Steps to make Stuffed gud Jaggery chapati:

1. In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside.
2. Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot..
3. .

With help of lukewarm water knead soft dough. Nuvvula polelu or Nuvvula Bakshalu are flatbreads stuffed with roasted sesame seed powder and jaggery, these are specially made during Sankranthi, the Harvest festival of India known by many names across India as Lohri, Bihu, Pongal. This Stuffed flatbreads are delicacy made in Telangana, Northern Karnataka and Maharashtra regions. In the picture above: Atta (whole wheat flour), jaggery powder, ghee Knead the atta as you would for regular chapatis. Pluck equal-sized lumps of the dough and use your palms to roll them into balls.

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