Easiest Way to Make Favorite Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free - Free Download

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We hope you got insight from reading it, now let's go back to vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free recipe. You can have vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:

1. Use 400 grams of frozen peas.
2. Provide 200 grams of sugar snap peas.
3. Use 200 grams of snow peas.
4. You need 150 grams of baby spinach.
5. Prepare 1 bunch of mint, leaves picked off.
6. Provide 1 of red onion, finely sliced.
7. You need 1 tbsp of olive oil.
8. Provide 1 tbsp of dijon mustard.
9. You need 100 ml of extra virgin olive oil.
10. Get 2 tbsp of red wine vinegar.
11. You need 1 clove of garlic, finely chopped or minced.
12. Take 1 tsp of caster sugar.
13. Use to taste of salt & pepper.

Instructions to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:

1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.

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